Arnot-Roberts was founded in Healdsburg in 2001 by childhood friends Duncan Arnot Meyers and Nathan Lee Roberts. Beginning with one barrel of wine made in their basement, the winery started small and grew slowly by sourcing grapes from some of the most remarkable vineyards in California. Their goal – to produce the most honest and expressive wines possible.
The aromas are brightly focused and reminiscent of melon, orange citrus and dried herbs. The palate is medium bodied and moves from orchard fruits to a deeper, mineral driven salinity on the finish.