Patience

Christian Ducroux happens to make some of the best natural wine in Beaujolais. He has spent some 35+ years concentrating first and foremost on soil health and biodiversity in his vineyards, focusing on naturally-derived biodynamic preparations. A delicious Gamay giving off strawberry and plum aromas that finishes with a slightly snappy acidity. This will keep, hence the name Patience, and will provide contemplative drinking for three to five-plus years. Not for gulping, made with zero sulphites.