Gamay from an old, high altitude vineyard in Moulin-a-vent leading to a more Fleurie like expression. Pure red fruit, strawberries, raspberries, and plum. Pepper notes and some potting soil. Slender tannins, calm acidity and hints of smoke with a slightly dry finish. Light in body with an absolutely lush and velvety texture.
The purity here is simply stunning… Gamay of real elegance and finesse.
Pairs well with roast chicken, pork sausages, and duck with plum sauce.