Pierre Fenals, the hand behind Maison En Belles Lies, began his professional life in the fashion industry before catching the wine bug at age 52. He biodynamically farms and uses no sulfur, no commercial yeast, no additives, no fining and no filtration. The grapes are placed in terracotta jars made in Tuscany and kept covered throughout the maceration process.
Complex nose carried by notes of roasted apricot, pineapple, citrus fruits, nutmeg. Palate: nice tension, big chewiness