Anders and Anne make wines from “grapes and only grapes”. They’ve been doing so since 2013. Anders and his family have now settled in the beautiful village of Valvignères in the Ardèche and the grow grapes and make wine at their friends Jocelyne & Gérald Oustric’s farm, Le Mazel. The vineyards are full of life, having been tended to organically for decades.
In his previous life, Anders was both a chef and sommelier, working at the best restaurants in his native Denmark. First as a sommelier at Noma, later opening Manfreds and Relae. This experience informs his winemaking in that he does not seek to follow rules and doesn’t feel the need to do the same thing every year. Instead, as he harvests he tastes the grapes and begins to imagine the kind of wine he might be able to make. It is a refreshingly logical and creative approach – the results speak for themselves.
A deliciously fragrant wine with gentle bubbles that carry a raft of raspberries and blood orange bitters. A mineral touch and sharp finish – 100% pleasure!
Your dinner party starter wine and we prefer to enjoy this wine by itself without food to go with it. Trust us!