Richard has winemaking in his blood, but he’s not from the Beaujolais. Originally from Chablis, he went to the vineyards of Moulin-a-Vent and created his domain in 2007, taking on established vines aged between 40 and 80 years. His driving passion is the chance to experiment with innovative organic viticulture – all of his vines have been grown organically since 2012.
Fresh and juicy with a well balanced acidity. Notes of strawberry and chocolate. Medium tannins and velvety texture.
Pairs well with Asian dishes including curry and chilli crab.