Côtes du Jura 2018

Just a few years after earning a masters degree in international law, Valentin Morel decided he would prefer making wines inspired by his readings of biodynamic visionary Rudolph Steiner. Valentin studied winemaking in Alsace, where he was introduced and influenced by natural winemakers like Pierre Frick and Bruno Schueller. In 2014 Valentin joined the family domaine – electric wines that show the soul of the new Jura

Dry with firm acidity and a hint of tannin. Lightest touch of orange Wine character with mature apples , dried apricot , orange peel , black tea with salty tones. Good length and balance. 

Pairs well with chicken chop suey, pork tenderloin with onion, lemony chicken, mushrooms, mild and soft cheese.

Serving tip  — Serve chilled and maintain temperature until finish.