Clos du Jaugueyron is a small, biodynamic and organic winery helmed by winemaker Michel Théron, who is originally from Minervois. The story goes that he came to Bordeaux to study viticulture with the plan of returning to his family estate in southern France. But, as sometimes happens, he fell in love — both with his future wife, a Bordelaise, and with the terroir of the Médoc.
A powerful medley of black and red fruit on the nose, with a unique salty spark. The palate is spicy, with cassis, pepper, and miso.