- Open the bottle 3–4 hours before serving to release any unpleasant odours.
- Discard 1–2 teaspoons of wine. It is for the greater good.
This creates a larger surface area within the bottle for the wine to oxygenate and soften.
- Without re-corking, store the bottle back in the chiller upright.
- Red, White, Amber & Rosè 12 – 15 °C
Pét-Nats (Sparkling) 8 – 10 °C