Drinking Tips


Serving Tips

  1. Open the bottle 3–4 hours before serving to release any unpleasant odours.
  2. Discard 1–2 teaspoons of wine. It is for the greater good.
    This creates a larger surface area within the bottle for the wine to oxygenate and soften.
  3. Without re-corking, store the bottle back in the chiller upright.



  1. Red, White, Amber & Rosè  12 – 15 °C
    Pét-Nats (Sparkling)  8 – 10 °C
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